the flavor
of méxico
We are a restaurant specialized in the production of corn, each of the foods on our menu is made with the best quality. Transporting to our customers a unique flavor and full of culture and traditions.
OUR STORY
WHY TAQUIYO?
When we started working on this idea, we took notebooks and started thinking of names. We wanted something with a good sound, that sounded fun, understandable to Mexicans and Americans (especially that they could pronounce it). Many ideas came up, but one day David jokingly said "El Taquillo" and I, Sergio, was called "El Quiyo" when I was a kid. That's how "Ta-quiyo" came about, because of the tacos and because of me, Quiyo.
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It has been very difficult to get to where we are, from the location, to the market research, to having a tortilla machine outside of Mexico. However, we are here, making our dreams come true and proud to be able to share with everyone, the flavor of Mexico.
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